Recipe by esor99
"This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor."
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1 (28 ounce) can
1 (28 ounce) can
garlic, finely chopped
red pepper flakes
Excellent balance of herbs and tomatoes, adding olive oil at ends gives great flavor.
We just returned from an extensive trip to Italy and we were on the hunt for a pizza sauce that is similar to the typical sauce on the pizzas in Italy. This is it! I used Cento (Italian brand) tomato puree and didn't change any of the ingredients. It is perfect. Thank you!
This was delicious and easy. I didn't have puree so I threw slightly drained canned diced tomatoes and all other ingredients (including the oil) into a blender for a few minutes before transferring them to a pot. Because I have fresh herbs in my garden right now, I threw fresh basil and oregano in the blender with everything too and it was just wonderful. My children thought it was the best!
It's very easy pizza...hehehehe
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Pizza Sauce with Olive Oil
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 48
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