"An old-time combination from scratch mixture." — Mooseinthekitchen
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whole mustard seeds
whole allspice berries
whole coriander seeds
red pepper flakes, or more to taste
bay leaves, crumbled
cinnamon sticks, broken in half
I'm giving this 5 stars based on two criteria; first the spices are (largely) the same ingredients found in commercial pickling spice and secondly, I boiled some on the stove and the smell was wonderful (like a good pickling spice should be.) Not sure of the economics of making it, that would depend where you buy spices. I had ran out of the bottled variety and made this in a pinch.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Pickling Spice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 13
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