Homemade Pickled Ginger (Gari) Recipe Photos - Allrecipes.com (Pg. 1)
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Homemade Pickled Ginger (Gari)

Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.

Photo by: My4boys 

Posted: Jun. 28, 2010

Photo by: Dani 

Posted: Jun. 26, 2010

Photo by: brendenj 

Posted: May 24, 2010

   
 
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