Homemade Pesto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2013
Good and simple recipe. I like mine with a little more olive oil, so either I didn't put the right amount in, or it needs a little extra. Fortunately, that is a pretty easy thing to do at the end.
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Photo by tlfakes
Reviewed: Sep. 18, 2013
This is a classic pesto that's wonderful for so many recipes. At the end of the summer I make a big batch without pine nuts and freeze in ice cube trays. When frozen I pop the cubes out and store in freezer bags to add to soups, sauces, and pasta. JUST A SIDE NOTE OF INTEREST...YOU CAN TAKE CUTTINGS OFF YOUR BASIL PLANTS AND PUT IN A GLASS OF WATER. THEY ROOT VERY QUICKLY. Enjoy!!!
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Cooking Level: Expert

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Photo by Scotdog
Reviewed: Sep. 8, 2013
Yum! This was my first time making homemade pesto. I have basil growing like crazy right now. I did use walnuts (toasted) and more garlic. Fabulous flavor and easy, quick meal to put together over pasta.
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Photo by Scotdog

Cooking Level: Intermediate

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