Recipe by Captain Jeff Marchant
"The best homemade peanut butter."
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honey roasted peanuts
I just made the homemade peanut butter and is was so easy and taste awesome!! I made a couple of changes 1. I used canola oil and 2. I added a tablespoon of honey. I put everything in the blender an let it go. It looks as creamy and smooth as store bought and taste so much better. I used no salt roasted peanuts and it was still so good.
I make homemade peanut butter all the time and NEVER use oil. If you let your food processor run long enough, the natural oils are released and it gets very creamy.
2 Tablespoons of oil is not enough. Here is what we did: 2 cups peanuts, 3 Tablespoons oil, and 2 Tablespoons of water. It was still chunky but the kids liked it. Actually, the kids made it!
I tried this recipie, followed it to the letter, unfortunately it was dry and pasty, I let my processer run for a very long time but it was not getting any better. I decided to add 100 grams of butter and some maple syrup to sweeten and it turned out ok.
I would definately not make this recipie again, one star without modifying the recipe, after modifications two stars, I will however, keep trying different varieties until I get it right :-)
I posted this recipe & wanted to clear some things up. I have heard from numerous sources NEVER to add oil...that the nuts have enough natural oils. I now use the Magic Bullet. Unfortunately I went through 8 blenders/food processors b/c the motor burns out after running for a given amt of time. So cannot let it run long enough to turn peanuts into smooth PB. I still use this recipe on a weekly basis (im a huge PB fan) and stand by it. I now use 1 jar Planters Honey Rst and 1 jar of Planters 5 Alarm (spicy) and everyone still loves it.
Does anyone have a recommendation for an affordable food processor (Vitamix is out of my price range and too big) whose motor will not burn out after 2 or 3 min of use? Also like compact appliances b/c live in apt w/ limited counter space.
This was very easy to make in my Vitamix. I had some unsalted roasted peanuts I had on hand so I used them. I didn't add oil and am glad I didn't. I recommend trying peanuts on their own before adding the oil. My peanuts gave off enough oil on their own that the addition would have made it too oily.
very good basic recipe..I mixed it up a bit and added Hersheys special dark cocoa powder and some splenda powder and a little canola oil to make it smoooooth. very good.
I did not think this was good at all. Maybe I did something wrong. I followed recipe as directed and it had a horrible taste. Sorry, will not be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Peanut Butter
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 91
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