I am definitely keeping this recipe! However, like most recipes on here, I tweaked and worked on some changes. In order for it to taste JUST like the Reese's peanut butter cups, I added 1/4 teaspoon of salt to the peanut butter - butter mixture, while being heated. I also lessened the butter by 10 grams and added more peanut butter, to catch that Reese's peanut butter consistency. To make it easier, next time, I will pour the chocolate into the paper cups, refrigerate and then pour the cold peanut butter mix into the cup, refrigerating again, and then finally adding the top most layer of chocolate. It makes for an attractive " cup " because you can see the three layers, rather than enclosed in a cup.
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I am definitely keeping this recipe! However, like most recipes on here, I tweaked and worked...