Reviewed: May 24, 2012

This syrup is SUPER yummy!! My whole family LOVES it! =) Thank You!! =)

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Vallie Pie

Cooking Level: Intermediate

Reviewed: May 17, 2012

Good syrup. On it's own I found the syrup to be meh, but once it's added to something, it tastes really great.

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Forcemain

Reviewed: Mar. 10, 2012

So good! I did add a dash of salt and a tablespoon of Jack Daniel's before boiling. I will never ever buy syrup in a store again!

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Ash

Reviewed: Feb. 6, 2012

Fabulous recipe! Doesn't last long in our house!!

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Jen

Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA

Living In: Morrisville, North Carolina, USA

Reviewed: Jan. 21, 2012

This was SO easy and my kids LOVED it!! I didn't have maple flavoring so I used 1 tsp. vanilla. Will def make this again and again and again!!

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MomTo3Boys

Cooking Level: Intermediate

Home Town: Xenia, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jan. 19, 2012

This was really great. I used Raw brown sugar and substituted honey for the white sugar. I didn't have maple flavoring so I skipped it. My kids loved it and asked me not to buy store bought anymore. Was thicker than most homemade versions

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fergusonn

Reviewed: Jan. 15, 2012

Like others, I did not have syrup and I thought to myself just to look online to see if there were recipes. I looked all over my cupboards and had everything but brown sugar and maple extract. So I used 3/4th cup of sugar as I did not want to sugar overload my little girl and 1/2 teaspoon of cinnamon. It came out water but the taste was so good!! So Im going to the store later on to stock up on brown sugar and maple extract!! I will be making my own syrup from now on! It was just so tasty! I bet it taste even better with the right ingredients lol!

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briesmomma

Reviewed: Jan. 11, 2012

I made pancakes but NO Syrup to befound! Jill Hanns' recipe saved my morning. It is so good with only Vanilla extract. I'll add Maple flavoring next batch. Thanks a bunch again to Jill and all the reviewers.

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njsarn

Cooking Level: Beginning

Home Town: San Diego, California, USA

Reviewed: Jan. 8, 2012

This was dilicious. This was the first time I made syrup, and I loved how easy it was. I don't think I cooked it long enough (needed more than 7 minutes), but I will try it again.

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sjmaine

Reviewed: Jan. 1, 2012

This recipe is great!!! On New Years day i decided i wanted to make french toast for everyone and i noticed we only had enough syrup for one person, so i found this recipe and decided to try it. I didn't have maple syrup so i added some ground cinnamon, a little allspice, and some nutmeg. It turned out delicious. After it cooled down i poured it in the syrup bottle and never told anyone til after they ate it that i had made the syrup homemade they were surprised because they said it didn't taste any different then the store bought syrup. I will now continue to use this recipe it is cheaper and better.

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