Homemade Pancake Syrup Recipe
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Homemade Pancake Syrup

By: Jill Hanns 
"This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (114)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 3/4 cup water
  • 1/2 cup light corn syrup
  • 1/2 teaspoon maple flavoring
  • 1/2 teaspoon vanilla extract

Directions

  1. In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Broil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 4, 2008 by bandrs   view full review
I've been thinking I should try homemade syrup because it just doesn't seem right that a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2008 by Sarah Jo   view full review
This came out perfectly. I changed nothing and doubled the recipe. (We use A LOT of syrup in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2008 by GodivaGirl   view full review
This was good. I didn't have maple extract and I forgot to add the vanilla. This definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2009 by HappyBakerBrittany   view full review
When I made this recipe as written (minus maple extract), it was too sweet, so I tweaked it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2007 by DEANA   view full review
I decided to use this recipe because I'd run out of store bought syrup. My expectations...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2007 by Go Forth   view full review
Great recipe! I didn't have maple flavor, so I just used vanilla and it was still great. Hubby...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 26, 2008 by Kate   view full review
Fantastic syrup recipe! Only thing I did different was I used 1 tsp of vanilla, as I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2006 by Kim S.   view full review
Excellent recipe. Ran out of store bought syrup and I had already made my pancakes. Decided...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2008 by Patience   view full review
Ok so a recipie for syrup.... youd think Duhh, but hey! This one is great! Who knew? I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2007 by stephandsophia   view full review
This was so good - everyone loved it. I used CDT's recommendation and used the almond extract...

 

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