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READY IN 10 mins

Homemade Pancake Mix

Read Reviews (9)

"Everyone enjoys pancakes." — deltasky

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Original recipe makes 12 servings Change Servings

5 cups all-purpose flour
1 1/4 cups powdered milk
1/4 cup white sugar

1/4 cup baking powder
1 tablespoon salt

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Directions

Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.

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PREP 10 mins
READY IN 10 mins

Footnotes

Cook's Note:
To make pancakes or waffles: 2 cups pancake mix 1 cup water 1 egg 2 tablespoons oil (for waffles, use 3 tablespoons) Beat smooth with a wire whisk or fork. This makes eight 4-inch pancakes or 4 large waffles.

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The kids were snowed in from school. We had no pancake mix so I ran across this recipe. I will never buy pancake mix again this is the best really good I added a little more sugar by accident more like a 1/2 cup rather than 1/4cup It was perfect.

—mgiddens5

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Most Helpful Critical Review

Mar 09, 2013

I used to do this but as I learned to eat healthier, had to get away from the white flour habit. I now use multi-grain flours and use clambered milk to 'soften'/'condition' the flours so the pancakes are soft and fluffy. As I also use eggs in the batter, that, along with the milk, instead of baking powder, I use just baking soda. I mix the flours together with whatever spices and then add the clambered milk. I let set covered in a warm place at least a hour. Then I add the soda and eggs. I use right away. I use the same method to make herb and or pepper n cheese pan cakes/breads.

—Azriel

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12 Ratings

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Nov 25, 2012

easy and great tasting

—hellslove

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Feb 02, 2013

Home-made pancake mix is so much better than the boxed stuff. Easy and delicious!

—Angie

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Feb 26, 2013

Now I don't have to buy box dry pancake mix. Added cinnamon and one part coconut sugar and one part organic cane sugar. Mom tested kid approved!

—wowamazingcook

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Feb 07, 2013

Easy to make and use.

—chillyinla

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Apr 05, 2013

Well, we ran out of pancake mix and I came upon this recipe. This is so easy!!! It makes quite a bit so it's great that you can store it for up to 8 months!!! The taste is definitely better than the boxed mix!!! We added some bananas to it and it still cooked evenly and came out excellent. Just as if you were preparing the boxed kind, if you find your homemade mix to be to thin once you've added the wet ingredients, simply add a little more of your dry mix to thicken it up!!! If its too thick, add a tiny bit more water until you have your desired consistency! But once again, very easy & FAST to make, tasty and the consistency was nice, not too dense you know? I LOVE great tasting recipes that involve using things one normally has on hand!! Like some of the other Allrecipes.com members wrote in their comments, I too will NEVER buy boxed mix again... Just great, thanks!!!

—Laura27

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May 27, 2013

These are good, a little thicker then we like so will add more water. Thanks

—Jean Powell

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Nutrition

Calories
274 kcal
14%

Carbohydrates
50.3 g
16%

Cholesterol
13 mg
4%

Fat
4.1 g
6%

Fiber
1.4 g
6%

Protein
8.9 g
18%

Sodium
1119 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Homemade Pancake Mix

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 274
Calories from Fat: 37

% Daily Value *
Total Fat 4.1g 6 %
Saturated Fat 2.3g 12 %
Cholesterol 13mg 4 %
Sodium 1119mg 45 %
Potassium 234mg 7 %
Total Carbohydrates 50.3g 16 %
Dietary Fiber 1.4g 6 %
Protein 8.9g 18 %
Sugars 9.4g
Vitamin A 2 %
Vitamin C 2 %
Calcium 50 %
Iron 30 %
Thiamin 45 %
Niacin 39 %
Vitamin B6 4 %
Magnesium 9 %
Folate 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.