Recipe by deltasky
"Everyone enjoys pancakes."
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1 1/4 cups
The kids were snowed in from school. We had no pancake mix so I ran across this recipe. I will never buy pancake mix again this is the best really good I added a little more sugar by accident more like a 1/2 cup rather than 1/4cup It was perfect.
I used to do this but as I learned to eat healthier, had to get away from the white flour habit. I now use multi-grain flours and use clambered milk to 'soften'/'condition' the flours so the pancakes are soft and fluffy. As I also use eggs in the batter, that, along with the milk, instead of baking powder, I use just baking soda. I mix the flours together with whatever spices and then add the clambered milk. I let set covered in a warm place at least a hour. Then I add the soda and eggs. I use right away. I use the same method to make herb and or pepper n cheese pan cakes/breads.
easy and great tasting
Home-made pancake mix is so much better than the boxed stuff. Easy and delicious!
I have a question about the recipe, after the mix is made do I just add water to use it?
To make the pancakes from the mix: 2 Cups mix, 1 Cup water, 1 egg, 2 Tbls oil (3 Tbls for waffles). This is stated right below the instructions under Footnotes as Cook's Notes.
Now I don't have to buy box dry pancake mix. Added cinnamon and one part coconut sugar and one part organic cane sugar. Mom tested kid approved!
Hi. I haven't tried this yet but I didn't want to ruin the great rating so I gave it 5 stars. I am sorry if this is answered somewhere else but I couldn't find it anywhere. What are the measurements you use when you make a batch of pancakes? And, how much water and/or eggs?
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Pancake Mix
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 37
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