Homemade Pan Rolls from Gold Medal® Flour Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2013
I took these for Thanksgiving dinner, where I surprisingly got really great reviews! These are small rolls but the flavor is excellent. I believe my yeast was not as active as it should have been - it proofed OK but they didn't rise as they should. However, I stuck with them and they did turn out. They were "cute," I would say. Besides the very good flavor, the guests liked them for their small size! They felt that at a large dinner it is best to have little rolls, not huge ones. So, I'll try them again, but with really fresh yeast.
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Photo by kim*designer

Cooking Level: Expert

Home Town: Elizabeth, Pennsylvania, USA
Living In: Washington, Pennsylvania, USA

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Reviewed: Dec. 1, 2012
I tried this recipe today - I proofed the yeast and it was fine- but the dough did not produce anywhere near 48 rolls - barely 10 - I think there may be an error in the ingredients listed - Can 3.5 cups of flour produce 48 rolls? If I had cut my dough into 48 pieces they would have been the size of marbles! Nice photo though - would love to have THOSE rolls.
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