this is a big big hit with my husband and his buddies......i throw in a can of rotel tomatoes as well, adjusting the flour to thicken things up to the proper consistency. i added about 1t of cayenne, but we like things really really spicy! for those of you whose nacho cheese came out grainy, lower your heat! and for those whose product came out lumpy, always remember, hot roux, cold liquid equals lump free product. yes, this is more expensive, and more work than store bought nacho cheese, but is vastly superior. another hit for chef john!!!!!!!!!!
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this is a big big hit with my husband and his buddies......i throw in a can of rotel tomatoes...