Homemade Mustard Salad Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2004
This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons.
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Reviewed: May 29, 2001
Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it. Very creamy, easy to make and tasted wonderful. Will use this again!
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Photo by lutzflcat
Reviewed: Jun. 21, 2011
This is a nice alternative to mayonnaise-based potato salad. This tastes very similar to the dressing that my Father put over dandelion greens when I was a child. It's just a little too sweet for our taste, so I will try 1/4 cup sugar next time, but this is a good recipe.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Nov. 15, 2009
Excellant...My Great Grandmother used to make this....and use it on garden salads. I was looking for years for this recipe. I never tried it on potatoe salad..but I will and bet it will be great...Thank you!!!!
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Reviewed: Feb. 20, 2008
Thank you so much. It tastes just like Grandma used to make.
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Cooking Level: Expert

Living In: Hagerstown, Maryland, USA

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Reviewed: Aug. 26, 2012
Too much vinegar for my taste. I really wanted to taste the mustard more.
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