Recipe by Jill Saunders
"My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white wine vinegar
Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it.
Very creamy, easy to make and tasted wonderful.
Will use this again!
This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons.
This is a nice alternative to mayonnaise-based potato salad. This tastes very similar to the dressing that my Father put over dandelion greens when I was a child. It's just a little too sweet for our taste, so I will try 1/4 cup sugar next time, but this is a good recipe.
Excellant...My Great Grandmother used to make this....and use it on garden salads. I was looking for years for this recipe. I never tried it on potatoe salad..but I will and bet it will be great...Thank you!!!!
Thank you so much. It tastes just like Grandma used to make.
Too much vinegar for my taste. I really wanted to taste the mustard more.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Mustard Salad Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 65
** Calories from Fat: 6
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tangy cranberry and mustard-based vinaigrette.
See how to make America’s favorite creamy salad dressing.
A simple, tangy salad dressing you make in the blender.