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Photo of: Fried Mozzarella Cheese Sticks

Fried Mozzarella Cheese Sticks

Submitted by: NANCI RENN 
Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce! 
Photo of: Mozzarella Sticks I

Mozzarella Sticks I

Submitted by: Carol 
A new twist on ordinary fried mozzarella sticks. A combination of bread and mozzarella makes for a satisfying meal or appetizer. Be sure your mozzarella slice is large enough to cover the bread! Serve with hot tomato sauce or as a hot sandwich covered with tomato sauce. You'll never eat a regular mozzarella stick again. 
Photo of: Mozzarella Sticks II

Mozzarella Sticks II

Submitted by: SWIZZLESTICKS 
Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese! 
Photo of: Corn Sticks (Sorullos de Maiz)

Corn Sticks (Sorullos de Maiz)

Submitted by: mystique 
These cheese-stuffed fried corn sticks will have you thinking of Puerto Rico. 
Photo of: Home-Fried Cheese Sticks

Home-Fried Cheese Sticks

Submitted by: mis7up 
Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce. 
Photo of: Baked Mozzarella Sticks

Baked Mozzarella Sticks

Submitted by: National Dairy Council 
A new spin on a favorite appetizer, these delicious cheese sticks are made with reduced-fat Mozzarella string cheese and served with warmed marinara dipping sauce. Mozzarella cheese contains a small amount of lactose, making this recipe a friendly option for those who are lactose intolerant. 
Photo of: Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Submitted by: Marisa Nicholls 
Home Town: Stamford, Connecticut, USA
Living In: West Palm Beach, Florida, USA
Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer. 
Photo of: Dad's Magic Bar Olives

Dad's Magic Bar Olives

Submitted by: Kathleen 
Home Town: Davenport, Iowa, USA
Living In: Marion, Iowa, USA
Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! 
Photo of: Zucchini Sticks

Zucchini Sticks

Submitted by: KUMLA 
Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing. 
Photo of: Swiss Chard and Mozzarella Quiche in Zucchini Crust

Swiss Chard and Mozzarella Quiche in Zucchini Crust

Submitted by: Matthew Valleau 
Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too. 
 
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