Homemade Mint Chocolate Chip Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 7, 2014
When you don't have enough time to do an egg custard ice cream, then this is a really decent recipe that whips up in seconds and has the consistency and flavor of an ice cream that tastes labored over! I have used this recipe several times. Once exactly as written, another time with broken Oreo cookies instead of chocolate chips and most recently I used the ice cream base and instead of mint, I added lavender extract and sprinkled lavender flowers over scoops of ice cream just before serving to make a lovely lavender ice cream. All versions were formidable and enjoyed by all!
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Photo by pomplemousse
Reviewed: Aug. 4, 2013
Very easy and decent mint chocolate chip ice cream. I used fresh mint as we have loads of it right now, and chopped chocolate from a chocolate bar. Hubs had two servings of this. I liked it as well. We were initially skeptical that this would all fit into our KA ice cream bowl, but it fit just fine and harden up to a nice ice cream. We did not add the chocolate until about 3/4 way through the freezing process. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Photo by Deb C
Reviewed: May 10, 2013
This was a very nice ice cream and very easy to make. It's my daughter's favorite ice cream.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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