More Recipes Like Homemade Mince Pie with Crumbly Topping

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French Apple Pie with Cream Cheese Topping

Submitted by: MARBALET

You won 't need pastry for this beautiful pie

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Creamy Apple Pie

Submitted by: Wanda Stuart

Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible!

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Sweet Potato Pie with Marshmallow Meringue Topping

Submitted by: ANTILOPE

Home Town: Los Angeles, California, USA

Living In: Sacramento, California, USA

A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.

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Lattice-Topped Apple Pie

Submitted by: Anne Halfhill

You cant beat my moms yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. --Anne Halfhill, Worthing, Ohio

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Zucchini Pie with Crumb Topping

Submitted by: Cat_Lady

A custard pie with a brown sugar crumb topping uses zucchini.

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Mock Mincemeat Pie

Submitted by: Jane Buck

Home Town: Portland, Oregon, USA

Living In: Durham, Oregon, USA

A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.

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Apple Pie Bars

Submitted by: Debra Weiers

I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family.

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Delicious Apple Pie Bars

Submitted by: Baker S

Apple pie filling is sandwiched between two layers of pie crust. It's like a portable apple pie you can cut up and share!

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Perfect Apple Pie

Submitted by: Judy Oudekerk

Says Judy Oudekerk of St. Michael, Minnesota, 'This is one of the best apple pies I've ever tasted.'

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Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny

A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.

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