I was so glad to find this recipe when I was in a pinch. Oddly I had maple extract on hand, but I used a lot more than the recipe calls for (maybe a couple tablespoons) and also added some vanilla extract. I also found the original consistency after 3 minutes to be way too thin, so I continued to cook it for another 15 mins or so. In the future if I make this again I will start it on the stove before I mix up my pancake batter, and then it would cook up to be the perfect consistency. I would guess about 25 minutes would be sufficient.
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I was so glad to find this recipe when I was in a pinch. Oddly I had maple extract on hand,...