Homemade Manti (Traditional Turkish Dumplings) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 6, 2008
Great and easy to follow recipe. I found that 2 eggs made it eggy and I used 1 instead. I had to increase the amount of water but it turned out great. Thanks for a great recipe that my whole family enjoyed!
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Photo by Mama & her Girls

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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Reviewed: Oct. 24, 2008
Whew! This is not a recipe for beginners! It took me about 2 hours of straight work to get this recipe finished. It was really awesome when we actually got to eat. I was proud, but exhausted!
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11 users found this review helpful

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Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA
Living In: Lawrence, Kansas, USA

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Reviewed: Oct. 12, 2008
I loved this recipe and so did my family. If you were in a hurry you could use pre-made wonton wrappers instead of making the dough.
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29 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Oct. 4, 2008
I visit Turkey a lot and had to try this recipe for myself. well set out and easy to follow helped a lot as for the meal itself got raves from the family. will make this again definitely a keeper thanks for the post
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