These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
Posted: Mar. 8, 2009
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Posted: Sep. 22, 2009
Salsa is the fresh condiment you can make at home and put on everything.
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