More Recipes Like Homemade Manti (Traditional Turkish Dumplings) - All Recipes
 
Photo of: Manti (Turkish 'Ravioli' with Yogurt Sauce)

Manti (Turkish 'Ravioli' with Yogurt Sauce)

Submitted by: DS 
Home Town: Austin, Texas, USA
This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store. 
Photo of: Turkish Rissoles

Turkish Rissoles

Submitted by: Ferah 
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions. 
Photo of: Turkish Kebabs

Turkish Kebabs

Submitted by: RACHEY638 
Home Town: Shrewsbury, New Jersey, USA
Living In: Mountain Home, Idaho, USA
If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp -- no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis. 
Photo of: Lahmacun Turkish Pizza

Lahmacun Turkish Pizza

Submitted by: lysis 
A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread. 
Photo of: Homemade Four Cheese Ravioli

Homemade Four Cheese Ravioli

Submitted by: Callie1025 
Home Town: Rockwall, Texas, USA
Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce. 
Photo of: Homemade Albondigas Soup

Homemade Albondigas Soup

Submitted by: Melissa Avila 
Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day. 
Photo of: Potato Klubb (Norwegian Potato Dumplings)

Potato Klubb (Norwegian Potato Dumplings)

Submitted by: Glacierlily 
Home Town: Froid, Montana, USA
Living In: Kalispell, Montana, USA
Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried. 
Photo of: Bacon Dumplings

Bacon Dumplings

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings. 
Photo of: Pot Stickers (Chinese Dumplings)

Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen 
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time. 
Photo of: Steak and Dumplings

Steak and Dumplings

Submitted by: Sue 
Living In: Washington, Michigan, USA
Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal. 
 
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