Homemade Irish (Whiskey) Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cynthia Ross
Reviewed: Mar. 15, 2014
This is a great recipe! No egg, no split! Put all the ingredients (except the whiskey) in the blender. Low speed. Then, slowly added the whiskey. It did not split! Needed a little sugar. Try THIS one!
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Photo by Cynthia Ross

Cooking Level: Intermediate

Home Town: Beverly Hills, California, USA
Living In: San Angelo, Texas, USA
Reviewed: Dec. 4, 2012
Tried the recipe using some Bushmills 10 year old, drank right from the blender over ice. Not much difference between this and the bottled stuff. Going to start a second batch while I finish this glass....
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Cooking Level: Intermediate

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Reviewed: Aug. 14, 2015
Changed the recipe slightly, used full cream milk instead of cream but stuck with the rest of the recipe. Used Teelings Irish whisky and ground Cuban coffee Good long slow blend and this was great after being chilled for about 4 hours, liked it better than Baileys !
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Reviewed: Mar. 17, 2015
This sounds delicious! I'll just close my eyes to the fat and calories. It's St. Patsy's day, Right? Back n track tomorrow. Thx!!!!
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Photo by NeNe

Cooking Level: Expert

Home Town: Waldorf, Maryland, USA

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Reviewed: Dec. 31, 2012
This was great LOVED that there is no raw egg in it! I also substituted almond extract for mint and added a bit more chocolate, half of it was gone before i got it into the fridge:D
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