Homemade Irish Cream Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 29, 2003
Excellent. I use fat free condensed milk and fat free half & half, so I can really enjoy it knowing most of the fat is out. Adjust liquor to your liking. I give this out at Christmas in a nice bottle.
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Cooking Level: Intermediate

Home Town: Neptune, New Jersey, USA

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Reviewed: Nov. 12, 2003
Fatfree half-and-half tastes good in this recipe in place of creamer.
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15 users found this review helpful

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Reviewed: May 18, 2003
This is a good recipie but it could be better. If you need to play around with the ingredients you will get a better flavor suited to personal likes.
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Reviewed: Jan. 23, 2003
This was incredible! Much better than store bought, and so much cheaper. It was so easy to make and adjust to your liking. My husband made 3 batches, each with slightly different amounts of coffee, almond, and chocolate. Each batch was delicious, but slightly unique.
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Reviewed: Nov. 24, 2002
What I like best about this recipe is the lack of preservatives...unlike what you find in the popular brand name versions! Just be aware that if you over process it, the cream will start to get lumpy. I find it best to just stir.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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Reviewed: Mar. 17, 2002
This is absolutely delicious. I made it for St Patrick's Day and served it in cordial glasses. It goes into my permanent file. The only substitution I made was to use real whipping cream as opposed to the nondairy creamer, and I only added 1 cup of brandy. Again, very good!
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: San Antonio, Texas, USA

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Reviewed: Dec. 30, 2001
Fantastic!
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Displaying results 21-27 (of 27) reviews

 
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