Homemade Irish Cream Recipe
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Homemade Irish Cream

By: Lisa 
"This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (25)

Prep Time:
8 Hrs 15 Min
Ready In:
8 Hrs 20 Min

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Original Recipe Yield 24 2-ounce servings
 

Ingredients

  • 3 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons chocolate-flavored syrup
  • 2 1/2 tablespoons instant coffee granules
  • 16 fluid ounces non-dairy creamer
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/4 cups brandy

Directions

  1. In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
  2. Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
  3. Strain the Irish Cream through a cheesecloth, then serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2008 by Sarah   view full review
does anyone know how long this is good for? do the egg yokes make it good for only a couple of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2007 by Mary   view full review
I've been making the Homemade Irish cream for years...my recipe is a bit different, whiskey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2003 by deafsetter   view full review
Excellent. I use fat free condensed milk and fat free half & half, so I can really enjoy it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2003 by SPARKS84   view full review
This is absolutely delicious. I made it for St Patrick's Day and served it in cordial...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2003 by JuiceMom   view full review
What I like best about this recipe is the lack of preservatives...unlike what you find in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2008 by ELLIE_PURVIS   view full review
This was incredible! Much better than store bought, and so much cheaper. It was so easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2003 by Kiko   view full review
Fatfree half-and-half tastes good in this recipe in place of creamer.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2003 by GrannyAppel   view full review
This delicious drink rivals the best brand in taste and texture. Perhaps blending 5 or more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2009 by bonnie   view full review
i have been making this for years with a few differences. i use a good quality chocolate fudge...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2003 by D McKeown   view full review
This is a good recipie but it could be better. If you need to play around with the...

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