I make horseradish all the time, however I've never used sugar...I mixed part vinegar with part of Carnation milk. I grind the root in my food processor until it's ultra thin, becareful when opening the lid, it's very hot...my kids said if mom isn't crying, the root isn't hot. Then I add the milk mixture slowly until I get the consistent I'm looking for. Don't toss all the milk mixture into the grind root...it makes it too waterly, you want it so you can make cocktail sauce and be able to place it on roast beef....
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I make horseradish all the time, however I've never used sugar...I mixed part vinegar with...