This recipe is great. I made it again recently and gave a jar to my neighbor. She's Polish and has always liked to have horseradish on hand for sandwiches, so I wondered if this would taste authentic to her. She loved it, and now I'm on order to make some for her every time I put together a batch because it's so much better than store-bought. My husband loves this, too--both for its taste and for its "medicinal" qualities. He tends to get sinus headaches, and a spoonful of this horseradish pretty much cures him! It seems to keep well in the fridge, as long as it's in an air- tight jar. (My neighbor suggested turning the jar upside down every so often to keep the liquid well distributed.) We're still using the horseradish I made at Christmas (2+ months ago), and it has stayed hot and tasty. One last thing: We had guests recently and decided to smoke a ham outdoors. My husband covered the ham with this horseradish, and it was terrific--made the outside a little crunchy but didn't overpower the ham flavor. Even the little kids (ages 2, 5, and 7) loved it. Thanks, BOOK_WORM!
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This recipe is great. I made it again recently and gave a jar to my neighbor. She's Polish and...