Homemade Horseradish Recipe
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Homemade Horseradish

By: BOOK_WORM 
"It doesn't take much to make fresh horseradish. Be careful, because this is hot!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (52)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 1/4 cups
 

Ingredients

  • 1 cup peeled and cubed horseradish root
  • 3/4 cup white vinegar
  • 2 teaspoons white sugar
  • 1/4 teaspoon salt

Directions

  1. In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 12 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 25, 2008 by Joseph Winklbauer   view full review
I have been growing and making Horseradish for around 5 years now. I don't care for adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 14, 2007 by A Krieg   view full review
This is VERY similar to what my Grandmother always made and what her mother made and etc.. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by JOHNNAGRIDGE   view full review
I wasn't overwhelmed with it when I first tasted it. But three to four days after I made it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by KERNSCOT Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful! We grow our own hoseradish and this is a very nice easy recipe. If you want to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too...   view full review
Holy Cow! Hubby has been on the prowl for a good HR recipe (we have a whole lot of "store...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 1, 2008 by VOURI   view full review
Outstanding! The hardest part was finding the horseradish root at the grocery store. Do not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by KMS1970   view full review
Delicious...impressed my guests and it was so easy. I served this with prime rib and the next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 1, 2008 by smitty Supporting Member (Click to learn more about Supporting Membership)  view full review
this is a great recipe...but this time we put in a grated fresh med size beet...but followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by PADDYMAC   view full review
Damm Good
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by TERRI B   view full review
very 'hot' -- awesome if you like spicy food

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