Reviewed: May 9, 2012

There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!

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7 users found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Jan. 2, 2013

I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitely a keeper recipe.......

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4 users found this review helpful

Reviewer:

Terri

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Brighton, Michigan, USA

Reviewed: Sep. 27, 2012

Very quick to prepare and complimented our roast beef perfectly. Thanks Chef John!

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4 users found this review helpful

Reviewer:

Seeker

Cooking Level: Expert

Reviewed: May 26, 2012

Delicious, followed recipe exactly.

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3 users found this review helpful

Reviewer:

kelpartho

Reviewed: Dec. 26, 2012

This is delicious. I followed the recipe as written and it's the best horseradish sauce that I have ever had. I made it to go with Christmas prime rib and the next day it was even better. In the fridge overnight it thickened up, and I'm using it as a spread for leftover prime rib sandwiches. I will use this for other sandwiches throughout the year. It would also make a great veggie dip for an appetizer platter.

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1 user found this review helpful

Reviewer:

HKR

Cooking Level: Expert

Reviewed: Apr. 17, 2013

This stuff is so easy and perfect for my roast beef! I did, however, add about 3 times the amount of horseradish and left out the ever so controversial lemon juice.

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0 users found this review helpful

Reviewer:

Jenny26RED

Reviewed: Feb. 22, 2013

We liked it a lot. I did add some salt to make the flavor pop. Thanks for sharing!

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0 users found this review helpful

Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Jan. 19, 2013

Not enough horseradishy flavor for our family even after letting it sit for a day in fridge. But then again, our family eats it straight out of the jar and loves it!

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0 users found this review helpful