More Recipes Like Homemade Horseradish Sauce

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Horseradish Dipping Sauce

Submitted by: connie shinpaugh

This spicy dip recipe is great for dipping almost any thing worth dipping. Chips, vegetables, seafood - really, anything!

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Horseradish Sauce

Submitted by: Michael

This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.

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Horseradish Cream Sauce

Submitted by: Momof3girls

Living In: Jacksonville, North Carolina, USA

Whipped cream, mayonnaise, and horseradish create a creamy condiment perfect for a wide variety of meats.

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Frozen Horseradish Sauce

Submitted by: FOXMOORQHS

This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches.

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Creamy Horseradish Garlic Spread

Submitted by: ADZELL

Living In: Ann Arbor, Michigan, USA

Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.

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Whipped Horseradish Sauce

Submitted by: FOKLMEMBER

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty!

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Horseradish Sauce II

Submitted by: EDDIEJORDAN

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

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Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA

Home Town: Pepperell, Massachusetts, USA

A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.

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Cucumber Gyro Sauce

Submitted by: Kerry G

Living In: Westerville, Ohio, USA

This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream.

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Horseradish Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

This zesty sauce with horseradish and vermouth can be made in minutes. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.