"A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce." — Chef John
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extra-hot prepared horseradish
thinly sliced chives
There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!
Not enough horseradishy flavor for our family even after letting it sit for a day in fridge. But then again, our family eats it straight out of the jar and loves it!
Very quick to prepare and complimented our roast beef perfectly. Thanks Chef John!
I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitely a keeper recipe.......
Delicious, followed recipe exactly.
This is delicious. I followed the recipe as written and it's the best horseradish sauce that I have ever had. I made it to go with Christmas prime rib and the next day it was even better. In the fridge overnight it thickened up, and I'm using it as a spread for leftover prime rib sandwiches. I will use this for other sandwiches throughout the year. It would also make a great veggie dip for an appetizer platter.
This stuff is so easy and perfect for my roast beef! I did, however, add about 3 times the amount of horseradish and left out the ever so controversial lemon juice.
We liked it a lot. I did add some salt to make the flavor pop. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Horseradish Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
See how easy and delicious it is to make horseradish sauce from scratch.
See how incredibly easy it is to make fresh horseradish from scratch.
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