"Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer.
I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation." — Chef John
Watch video tips and tricks
coarse sea salt
packed fresh rosemary leaves
packed fresh lemon thyme leaves
I made it and i loved it and I will always have a healthy stock of these on hand. I discovered you Chef John on allrecipes, I love the videos and Thank you for sharing, I've just about added all of your recipes to my recipes box :)
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Herb Salt
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories: < 1
Calories from Fat: < 1
See how to make a simple finishing salt that’s also a great food gift.
See which type of salt is best for your recipes.
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