Homemade Hashbrowns Recipe
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Homemade Hashbrowns

By: bluebayou 
"This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An easy breakfast!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (33)

What to Drink?
Wine Sparkling wine
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups mashed potatoes
  • 1 egg, beaten
  • 1 onion, finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil

Directions

  1. Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
  2. Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 8.6g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 7, 2004 by Leslie Sullivan   view full review
I had always made these sort of hash browns after having leftover mashed potatoes. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 28, 2005 by SANDYANN25   view full review
My family has been making these for years except we add a little flour so they hold together...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 14, 2003 by KSCHRAMM10   view full review
My husband asked me to make pancakes from left over mashed potatoes, so I gave this recipe a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 10, 2006 by Urlacher54   view full review
the recipe was good I used shredded potatoe instead of mashpotatoes. It fell apart but still...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 17, 2004 by Mom of Four   view full review
I consider myself to be a pretty good & experienced cook & this recipe did not turn out for me...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 18, 2002 by RAVN   view full review
They were good, but I can reccommend to add some cajun spices.
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 18, 2002 by C LEUNG   view full review
The potatoes did not stick together when I was frying them. But it tasted fine.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2010 by dvdbader   view full review
these browns were great! even though they fell apart a little, their great with four cheese...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 1, 2008 by abby.   view full review
Good but fell apart
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 4, 2003 by SOLARFIRE   view full review
very simple

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