These were really good, but I changed it up a bit. Instead of the water, I used milk. I also added a little extra cinnamon, half a teaspoon of salt, and a teaspoon of honey. The batter was quite sticky, but don't let this discourage you! Just keep flouring the surface and the rolling pin. I did have a problem with the crackers only getting brown at the corners when they were in the oven, so I took those out and put the rest back in. It may just be my oven. Also, I recommend you poke holes in them with a fork before you cook them so they don't get any bubbles. I also topped them with cinnamon sugar... I made a mix in a bowl and used 3 tablespoons sugar and 1 teaspoon cinnamon. They turned out not too sweet and not too bland, in other words "lagom" for all you Swedes. At least that is how I felt. Be sure you don't leave them in the oven too long. If they start turning a darkish brown (before a dark dark brown) then they will taste a bit burnt. You want them to get golden! I'm thinking about trying them with cocoa powder next time. =)
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These were really good, but I changed it up a bit. Instead of the water, I used milk. I also...