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Homemade Frozen Custard

By: Judy Clark 
"My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich creamy bowl of frozen custard. It's a comforting treat! -Judy Clark, Elkhart, Indiana"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (6)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups milk
  • 4 eggs
  • 1 1/4 cups sugar
  • 1/3 cup cornstarch
  • 1/8 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons vanilla extract

Directions

  1. In a large heavy saucepan, bring milk to a boil. Meanwhile, combine the sugar, cornstarch, salt and eggs. Gradually add a small amount of hot milk; return all to the saucepan. Cook and stir until mixture reached at least 160 degrees F and coats the back of a metal spoon. Gradually stir in condensed milk and vanilla. Chill for 3-4 hours.
  2. Fill cylinder of ice cream freezer two thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 2, 2008 by Rico Mendez   view full review
omitt the condensed milk and add heavy cream very nice flavor and not that slimmy texture
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 1, 2006 by Marg   view full review
I made up this recipe on the quest for SMOOTH and CREAMY homemade icecream. I think it may...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 29, 2006 by Rach...   view full review
This recipe was really nice it had the nice ice cream taste I wanted. I was rather sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 5, 2011 by icountbeans   view full review
Rea;ly liked this! I made it in my cuisinart electric ice cream machine, and was very pleased...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 7, 2011 by KidsInTheKitchen   view full review
The same thing as all the four comments above (at this time of course) we ommitted the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 2, 2011 by abby   view full review
Agreed! I was looking for a recipe that did not use heavy cream so this one caught my eye. I...

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