I used a different recipe from this site to make the pumpkin puree, then used this one to make the pies. This crust is very easy and makes plenty of dough for two crusts. The filling is delicious; everyone loved it. My only complaint is that even using my shallowest pie plates, they were not quite full (as you can see in the photos). They also turned out speckled from the spices. I've never had that happen before! If I make it again, I'll try adding more pumpkin.
Update, I used a ready made crust and my deep dish this time and the filling amount is perfect for this size! You get only one pie though.
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I used a different recipe from this site to make the pumpkin puree, then used this one to make...