Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
Photo by: damitWS6
Posted: Nov. 29, 2004
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Photo by: MOMMYG33
Posted: Nov. 29, 2007
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Photo by: tracy
Posted: Oct. 29, 2008
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Posted: Nov. 4, 2009
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