More Recipes Like Homemade Four Cheese Ravioli

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Easy Four Cheese Lasagna

Submitted by: WITCHED

Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan.

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Smoked Cheese Ravioli

Submitted by: Amber

This creamy, quick dinner is easy but tastes gourmet!

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Vegetarian Four Cheese Lasagna

Submitted by: BLACK_CAT52

Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.

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Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce

Submitted by: Color Fell

Living In: Baltimore, Maryland, USA

Red and yellow heirloom tomatoes are simmered with pineapple chunks and tossed with freshly-baked ravioli.

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Mushroom and Spinach Ravioli with Chive Butter Sauce

Submitted by: larkspur

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!

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Easy Homemade Beef and Ricotta Ravioli

Submitted by: Bird

Using premade wonton wrappers, available in the refrigerated shelves of many grocery stores, takes a lot of the work out of making homemade ravioli. Once you have some made up, freeze them for later, boil, or bake them for your favorite ravioli recipe.

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt

The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.

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Cheese Ravioli with Three Pepper Topping

Submitted by: LOSTTHYME

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

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Smoky Four Cheese Macaroni Bake

Submitted by: eshel

Living In: Turners Falls, Massachusetts, USA

This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.