This was absolutely fantastic!! Highly recommended. Much simpler than the other foccacia recipes I've found on here (and cheaper, too, when you start thinking of the costs of spices, especially if you don't already have them at your disposal). I added sea salt as well, although I stubbed my toe a bit on it. Still delicious because it was easy to scrape the sea salt off. A few reviewers noted that you won't need all that flour...I think I may have used more! (probably because I didn't really know what I was doing, I'm still a newbie in the kitching and wasn't sure what "until dough pulls away from side of bowl" meant --I now think it means a thick and heavy consistency, not so liquidy). To sum it up: YUMMMMMM!!!!!!
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This was absolutely fantastic!! Highly recommended. Much simpler than the other foccacia...