This was delish, but didn't rise as high as I wanted it to. I made it following the recipe to a T, except adding sea salt on top. It only rose to about 1 inch, maybe two in the higher spots. I wanted to use it to make paninis and the guests were on the way so I just used it and it actually worked out fine. I sliced it into wedges, sliced each wedge in half and put them on the George Foreman grill. I put on pesto, chicken, mozz, spinach and a relish of diced sauteed onion, red pepper and kalamata olives. You could not tell they weren't from a restaurant! The bread was crunchy on top and perfect for the sandwich, not too bready.
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This was delish, but didn't rise as high as I wanted it to. I made it following the recipe to...