Recipe by Sabrina G
"This focaccia bread is really yummy, and will taste great right out of the oven."
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3 1/2 cups
active dry yeast
dried rosemary, crushed
I have made a lowfat version of this bread, and we love it. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. This makes the top soft, since using less oil dries it out.
I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. Yum Yum!
I wasn't crazy about this recipe. It was a bit flat tasting and I didn't care for the texture. Probably won't try it again.
This was my first attempt at making Focaccia and it turned out very well. I didn't proof the yeast the first time and it still rose nicely, but I always proof it first now. This is a very easy recipe to make. I only have a hand mixer and can still pull it off. The batter sticks to the beaters a little bit but I just pull it off-no problem. I dont always use all of the additional 3/4 cup of flour. It depends how the initial batter turns out. I am not a big fan of rosemary so I use italian seasoning, garlic powder and a little kosher salt. Delicious!
The bread has a nice taste, however, it doesn't seem to have the true focaccia consistency.
This focaccia is great. We liked it even better after I sprinkled a bit of coarse sea salt on top before baking.
Don't be concerned if you find you don't need as much flour as the recipe calls for.
This is a simple, delicious bread that is loved my kids as well as adults. I sometimes make it and serve it with herbed olive oil as an appetizer. Delicious.
Since I didn't have any dried rosemary, I just used some fresh sprigs from my garden and placed them in the poked holes (which I just poked with my finger, more fun that way!) Turned out well.
This is the easiest Foccacia I've made and still has all the great flavor. Love it! I make it often.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Focaccia Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 193
** Calories from Fat: 58
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