I don't have a lot of experience with homemade tortillas. A friend made some once and we found them dry, stiff, and rather tasteless. This recipe is very quick and easy. I made them with my kids and my four year old rolled most of them out. The dough is easy to roll really thin, which was important to us. We tried cooking them on a plain cast iron griddle and with butter. We liked them both ways. We found it was really easy to make them into quesadillas as we made them. We just put slices of cheese on while cooking the second side, then folded it in half. We'll definitely be making them again. I took away one star because I can't say I passionately love them like many of the reviewers, but I think it's just because I've never really had homemade tortillas and it's probably an acquired taste. My husband really liked them. My kids both ate a moderate amount of both the dough and the quesadillas. Neither of them liked the plain tortillas. So I made all of them into quesadillas and put them in the fridge. I'll re heat them tomorrow and see how they are the second day.
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I don't have a lot of experience with homemade tortillas. A friend made some once and we found...