I did not follow the recipe exactly because of my Gluten sensitive stomach and husband's vegan preference. I substituted peanut oil for the Lard and used spelt flour. I also used 1 tablespoon baking powder and I placed 2 tsp of salt in warm water to dissolve the salt. Finally, after mixing the dough, I let it set for one hour. I don't know what allowing the dough to set for 60 minutes does, but it was much easier to handle the dough after it sets than trying to work with it after mixing. For extra flavor I place in 1 tsp of Italian Herbs and Rosemary in the mixture before cooking. Much much better than anything in the stores with all the preservatives.
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I did not follow the recipe exactly because of my Gluten sensitive stomach and husband's vegan...