Reviewed: Aug. 21, 2012

I made the recipe as written to start though once I tasted it, I did add more spices (more cumin, garlic powder, onion powder) plus fresh ground pepper and teaspoon of mexican oregano--it just needed more. I used this in Chicken Enchilada Soup, it worked out nicely. One recipe of this was just enough for a whole recipe of Chicken Enchilada Soup.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 16, 2013

I agree with Sarah Jo...I did the same thing. It was good, but definitely needed more spices, so as I was cooking and tasting, I added more of the spices and pepper, as well.

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Reviewer:

kkennedy

Reviewed: Feb. 2, 2013

I hate to admit this, but I don't use enchilada sauce enough to know a good recipe when I see it. So I took the advice of the other two reviewers and added more cumin and onion powder. It seemed to be too much sugar to me, but perhaps it's supposed to be that sweet.

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