Photo of: Easter Egg Bread

Easter Egg Bread

Submitted by: Heather Durante 
I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia 
Photo of: Homemade Bread

Homemade Bread

Submitted by: Sandra Anderson 
'WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches.' 
Photo of: Country Sage Bread

Country Sage Bread

Submitted by: Norma Round 
This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different. 
Photo of: Butternut Squash Bread

Butternut Squash Bread

Submitted by: Agnes Miller 
'This yeast bread is scrumptious served warm or toasted,' promises Agnes Miller of Marshall, Illinois. 'A friend shared the recipe years ago.' 
Photo of: Braided Egg Bread

Braided Egg Bread

Submitted by: Marlene Jeffery 
Since I first made this bread a few years ago, it's become a much-requested recipe. I'm sure I'll pass it down to future generations. 
Photo of: Lemon Easter Bread

Lemon Easter Bread

Submitted by: Elizabeth Imblum 
This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic! 
Photo of: Tomato Bread

Tomato Bread

Submitted by: Dolores Skrout 
With tomato juice and Parmesan cheese, this bread tastes like a grilled cheese and tomato sandwich. I often top slices without favorite pizza toppings for a unique snack. 
Photo of: Country Bread

Country Bread

Submitted by: Gloria Kaufmann 
Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it. 
Photo of: Cheddar Batter Bread

Cheddar Batter Bread

Submitted by: Debbie Keslar 
I love batter breads because I can offer my family delicious homemade bread without the hassle of kneading and shaping the dough. This is terrific with chili. 
Photo of: Rustic Multi-Grain Bread

Rustic Multi-Grain Bread

Submitted by: Dorothy Daniel 
Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States