recipe reviews for:

Homemade Crispy Seasoned French Fries

“My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.”

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Reviewed: Sep. 3, 2003

The were GORGEOUS. My daughter and I LOVED this recipe. This is definitely staying in recipe circulation. Thanks for posting Cassie!! :o)

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8 users found this review helpful

Reviewer:

Hyps

Cooking Level: Intermediate

Home Town: Peckham, Greater London, England, U.K.

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 1, 2003

I just tried this recipe and WOW!!. Both my boyfriend and I loved it. I didn't have the paprika, but it didn't matter. This is a very tasty way to make fries. This is one recipe I shall keep. I'd been trying to think up a way to make my homemade fries crispy. Thank you Cassie for posting this recipe.

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36 users found this review helpful

Reviewer:

zoobyli

Cooking Level: Beginning

Living In: Radcliff, Kentucky, USA

Reviewed: Jul. 1, 2003

Excellent! I made this pretty much as directed, though I didn't have onion salt, so I substituted seasoned salt. It was easy and very tasty! I have a narrow frying pot and they did tend to clump together, even putting them in one at a time, but it didn't matter; they still cooked well. Didn't have any left to try them in the microwave! This one's a keeper!

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5 users found this review helpful

Reviewer:

Diana B.

Reviewed: Jul. 10, 2003

VERY GOOD BUT IT TAKES A WHILE IF YOU ARE MAKING A BUNCH

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4 users found this review helpful

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BANNA1

Reviewed: Aug. 13, 2003

HOLY COW, these are great! Even my "once in a great while" (meaning he will eat 1 or 2) french fry eating husband ate quite a few. A little time consuming without a fry daddy, but WELL WORTH IT!! Thanks so much Cassie, we enjoyed these!

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3 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: Sep. 8, 2003

These are so good. They dont taste greasy. They would go with anything. They are like mini-baked potatoes. Highly recommended.

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2 users found this review helpful

Reviewer:

ASMITH370

Reviewed: Sep. 12, 2003

DEEEEEEE-LICIOUS and EASY!!!! Note: I had to use twice as much water and added some seasoned salt and cayenne instead of paprika. Thanks for a yummy recipe!

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1 user found this review helpful

Reviewer:

April

Cooking Level: Intermediate

Home Town: New London, Connecticut, USA

Living In: Lexington, Kentucky, USA

Reviewed: Sep. 17, 2003

Excellent! Pretty messy, but no one else cared, they just kept telling me to make MORE!

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2 users found this review helpful

Reviewer:

MADMYERS

Cooking Level: Intermediate

Home Town: Carrollton, Georgia, USA

Reviewed: Oct. 9, 2003

These are great! It is a little messy but well worth it! I seem to always make a mess anyway... I used a frying pan and drained the fries on a rack over a sheet pan so they wouldn't get soggy. My hubby never eats fries but ate most of these while I was still fixing dinner. Thanks Cassie - you are a genius!

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3 users found this review helpful