I started off at medium-high heat as the recipe suggested and found I was burning the batter before the fries were tender. Turning it down to medium caused them to cook perfectly, they came out golden brown, crispy, and beautiful.
That said, the batter itself could use a flavor boost. I swapped the Onion and Garlic salt to Onion and Garlic powder and increased the amounts to a tbsp. each, switched the paprika to smoked paprika in the same amount, used a tbsp. of sea salt and a teaspoon of white pepper.
Was this review helpful?
1 user found this review helpful
I started off at medium-high heat as the recipe suggested and found I was burning the batter...