These were awesome!! I cut up 4 large potatoes, which is what we had, with a mandolin into julienne cut fries. Made the batter and was so thinking this would not work... the 1/2 cup water was way too little and I ended up adding more like a cup or cup and a 1/2 until it was thin enough to drizzle. I put that into a large bowl and just imersed as many fries as I could, coating them all really well. Then just picked up a fry, shook off the excess and plopped it into the hot oil. As soon as my boyfriend tasted one he wanted more. He ended up throwing more than one fry in at a time and they do clump up pretty bad, they are easier to seperate if they cook a bit first. But honestly, the clumped up fries were the best, lol.
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These were awesome!! I cut up 4 large potatoes, which is what we had, with a mandolin into...