Thought this was great!! My husband enjoyed too, and he is a very picky eater. I changed things up though a bit. I substituted season salt ( a good amount) and added some chili powder. then instead of drying the potatoes and adding water to the mixture, i just grabbed the spuds from the water and did a "shake n bake" thing in a baking pan. I did mine all at the same time (don't do that) they all stuck together. Just added some more flour and season salt in between batches to keep the coating strong. Took me about 40min-1hr. for the complete process. Used a big pasta pot for the oil, put them in the oven to keep warm (at least 300 degrees) came out great. Definitely a keeper! Thanks for the recipe!!!
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Thought this was great!! My husband enjoyed too, and he is a very picky eater. I changed...