Homemade Creme Liqueur Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 20, 2008
This was so wonderfully simple and tasty! we have access to fresh eggs so we used those, I used amaretto liquer instead of the coffee since that what i happened to have on hand, I think I will use a bit less amaretto since 1 cup made it quite strong, maybe the coffee liquer is not so strong, serve it up in a frosty glass and it's amazing!
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Carlsbad, New Mexico, USA

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Reviewed: Dec. 16, 2000
Quick and delicious!
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Reviewed: Dec. 28, 2012
This recipe is easy to make. It is smooth, creamy, and delicious!
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Home Town: Richmond, Virginia, USA
Living In: Chesterfield, Virginia, USA

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