Homemade Creme Liqueur Recipe
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Homemade Creme Liqueur

By: Diane 
"Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup coffee-flavored liqueur
  • 1 cup heavy whipping cream
  • 4 eggs

Directions

  1. Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 13, 2003 by ARCCQ   view full review
Quick and delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 20, 2008 by catlover   view full review
This was so wonderfully simple and tasty! we have access to fresh eggs so we used those, I...

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