Homemade Cream-Style Soup Mix Recipe
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Homemade Cream-Style Soup Mix

By: DeAnn Alleva 
"This easy-to-make soup mix is great to have on hand for those nights when you need to whip up supper in a hurry. It's also a great substitute for canned cream soup in a recipe."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups instant nonfat dry milk powder
  • 10 tablespoons cornstarch
  • 1/2 cup mashed potato flakes
  • 1/4 cup chicken bouillon granules
  • 2 tablespoons dried vegetable flakes
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon white pepper

Directions

  1. In a food processor or blender, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool dry place for up to 1 year.

Footnotes

  • Editor's Note: Use as a substitute for half a 10-3/4-ounce can of condensed cream of chicken, mushroom or celery soup. For half of a can of soup, in a microwave-safe dish, whisk together 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally. For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2008 by PattyJoy   view full review
SUPER HINT: Start an "un-shopping" list and add to it all the things you used to buy but that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2008 by honeybunchOnt   view full review
This recipe is a staple in my house....I use dried celery for the vegetables (chop celery very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2008 by ONIOND   view full review
This was great. I followed recipe as written except I cut it in half. The finished product is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2010 by Jessica   view full review
This is a great mix! The potato flakes make the difference. I've tried other mixes, but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2010 by VeraWa   view full review
This came from a Taste of Home recipe (2006), but for some reason the ingredients were changed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2008 by MSLINH   view full review
I LOVE the idea of this! I have been looking for a soup mix that I could have on hand w/o msg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2011 by talkn3rdytome   view full review
This is awesome! It also makes the perfect amount to fit into a large mason jar. I tied it up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 14, 2010 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this using a full teaspoon of garlic powder and added a teaspoon of poultry seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2009 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
I really liked the idea of making a homemade version of the cream of __ soups. I've used this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2009 by 1gdcowgrl Supporting Member (Click to learn more about Supporting Membership)  view full review
What an excellent way to free yourself from the canned stuff! I made up a batch of this months...

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